'Julia's Rose' Rose

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'Julia's Rose' Description

My HMF:

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Photo courtesy of Rosarium M.Kralka

Availability:

Commercially available

Synonyms:

• Chocolate Rose
• Julia (hybrid tea, Tysterman, 1976)
• "Pashley Manor Rose"

HMF Ratings:

74 favorite votes.
Average rating: GOOD+.

ARS:

Russet Floribunda, Hybrid Tea.
Registration name: Julia's Rose

Origin:

Bred by Willem E Tysterman (United Kingdom, 1976). Bred by Wisbech Plant Co. Ltd. (United Kingdom, 1976).
Introduced in United Kingdom by Peter Beales Roses in 2006 as 'Chocolate Rose'.

Class:

Floribunda, Hybrid Tea.

Bloom:

Russet. [Cream.] Unusual colouring of cream, caramel and peach.. Mild fragrance. 20 to 22 petals. Average diameter 4". Double (17-25 petals) bloom form. Blooms in flushes throughout the season.

Habit:

Dark green foliage.

Height: 2' to 42" (60 to 105cm). Width: 18" to 3' (45 to 90cm).

Growing:

USDA zone 7b and warmer. Can be used for beds and borders or garden. Remove spent blooms to encourage re-bloom. Spring Pruning: Remove old canes and dead or diseased wood and cut back canes that cross. In warmer climates, cut back the remaining canes by about one-third. In colder areas, you'll probably find you'll have to prune a little more than that. Requires spring freeze protection (see glossary - Spring freeze protection) .

Patents:

Patent status unknown (to HelpMeFind).

Ploidy:

Tetraploid

Parentage:

Blue Moon × Dr. A.J. Verhage

Notes:

Heirloom Roses says this rose is named for Lady Julia Clements. Often confused in commerce with 'Café' (Foliage is different: Young shoots of 'Julia's Rose' are reddish, mature leaves dark green).

Shinomiya nursery lists breeder as B. Tysterman.

'Julia's Rose' was "found" as "Pashley Manor Rose" and re-introduced for a short period as 'Chocolate Rose'.