Commercially available

• Lady Inchiquin

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Orange or orange-red Hybrid Tea.
Registration name: Lady Inchiquin

Bred by Alexander Dickson II (1857-1949) (United Kingdom, 1920).
Introduced in France by Grandes Roseraies du Val de la Loire in 1922 as 'Lady Inchiquin'.
Introduced in Australia by Hazlewood Bros. Pty. Ltd. in 1923 as 'Lady Inchiquin'.

Hybrid Tea, Pernetiana.  

Cherry-red - vermilion, red center, golden-yellow shading.  Flowers orange-vermillion.  Moderate fragrance.  Large, full (26-40 petals), borne mostly solitary, in small clusters, globular bloom form.  Blooms in flushes throughout the season.  Large, pointed buds.  

Armed with thorns / prickles, bushy, upright.  

USDA zone 7b and warmer.  Spring Pruning: Remove old canes and dead or diseased wood and cut back canes that cross. In warmer climates, cut back the remaining canes by about one-third. In colder areas, you'll probably find you'll have to prune a little more than that.  Requires spring freeze protection (see glossary - Spring freeze protection) .  

Dedicated to Ethel Jane Foster (1870 Lightcliffe, Yorkshire - June 5, 1940 Dromoland Castle, Newmarket-upon-Fergus), who on January 14, 1896 married Lucius William O'Brien (June 21, 1864 Bishop's Waltham - December 9, 1929 London), 15th Baron Inchiquin, Irish peer