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Anderson and Co.
Introduction Year
—  1908  —
F,L,O,U,VAbbé Garroute
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Tea.  Copper - yellow, carmine-pink center, yellow outer petals.  Strong fragrance.  Very large, full (26-40 petals), borne mostly solitary bloom form.  Blooms in flushes throughout the season.  USDA zone 6b through 9b (default).   Joseph Bonnaire (1902).

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Tea.  White, pink undertones, pink edges, pink center.  Large, double (17-25 petals), borne mostly solitary bloom form.  Blooms in flushes throughout the season.  USDA zone 6b through 9b (default).   Marie-Louise (aka Widow,Vve) Schwartz (1896).

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Tea.  Light pink, salmon-pink shading, lighter edges.  Large, double (17-25 petals) bloom form.  Blooms in flushes throughout the season.  USDA zone 6b through 9b (default).   Alcide Vigneron (1902).

Hybrid Tea.  Peach - pink.  Very large, very double, high-centered, scalloped bloom form.   E. Gurney Hill Co. (1904).

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Hybrid Tea / Large-Flowered.  Pink.  Strong fragrance.  Very large, full (26-40 petals), borne mostly solitary bloom form.  Blooms in flushes throughout the season.  USDA zone 6b through 9b (default).   Nicola Welter (1903).

Hybrid Tea / Large-Flowered.  Pink blend, white reverse.  Moderate fragrance.  Very large, double (17-25 petals), borne mostly solitary bloom form.  Blooms in flushes throughout the season.  USDA zone 7b and warmer.   Robert Türke (1902).

C,F,L,N,O,P,VMadame Derepas-Matrat

Tea.  Light yellow.  Shaded carmine.  Large, full (26-40 petals) bloom form.  Blooms in flushes throughout the season.  USDA zone 6b through 9b (default).   Emmanuel-Denis Buatois (1897).

Hybrid Tea / Large-Flowered.  Carmine-pink, salmon-pink shading.  Moderate fragrance.  Very large, double (17-25 petals) bloom form.  Blooms in flushes throughout the season.  USDA zone 6b through 9b (default).   Soupert & Notting (1900).

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Tea.  Rose-pink.  Moderate fragrance.  Very large, full (26-40 petals) bloom form.  Blooms in flushes throughout the season.   Joseph Bonnaire (1901).

F,G,L,O,P,T,VMadame J.-P. Soupert

Hybrid Tea / Large-Flowered.  White, yellow highlights.  Moderate fragrance.  Very large, very double bloom form.  Blooms in flushes throughout the season.  USDA zone 6b through 9b (default).   Soupert & Notting (1900).

C,F,L,N,O,P,T,U,VMagnafrano

Hybrid Tea.  Crimson, scarlet shading.  Strong fragrance.  Large, full (26-40 petals), borne mostly solitary bloom form.  Blooms in flushes throughout the season.  USDA zone 6b and warmer.   Dr. Walter Van Fleet (1900).

F,L,O,T,VMarie Bülow
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Tea.  Pink and yellow.  Moderate fragrance.  Large, semi-double (9-16 petals) bloom form.  Blooms in flushes throughout the season.  USDA zone 6b through 9b (default).   Nicola Welter (1903).

C,F,L,O,U,VMrs. S. Treseder
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Tea.  Lemon-yellow.  White, lemon centered.  Blooms in flushes throughout the season.  USDA zone 4a through 5b.   Stephen Treseder (1889).

F,L,OOlympiada
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Hybrid Tea.  Pink, darker center.  Strong, centifolia fragrance.  Large, double (17-25 petals) bloom form.  Blooms in flushes throughout the season.   Soupert & Notting (1903).

Hybrid Tea.  Pink, carmine-pink shading.  Large, double (17-25 petals) bloom form.  Blooms in flushes throughout the season.  USDA zone 7b and warmer.   André (aka Schwartz Fils) Schwartz (1902).

Tea.  Red.  USDA zone 6b through 9b (default).   Geissler (1897).

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Tea.  Carmine-pink, white mottling, violet-red edges, ages to silver(y) .  Very large, semi-double (9-16 petals), borne mostly solitary bloom form.  Blooms in flushes throughout the season.  USDA zone 6b through 9b (default).   Gilbert Nabonnand (1828-1903) (1902).

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Hybrid Tea.  Salmon-pink and white.  Very large, very double, open bloom form.  Blooms in flushes throughout the season.  USDA zone 6b through 9b (default).   Pierre Guillot (1855-1918) (1902).

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