Book  (Apr 1993)  Page(s) 22.  
 
Annie Cook Tea, blush-tinted, 1888, 'Bon Silène' sport; Cook, J.

Book  (1991)  Page(s) 62.  
 
Annie Cook Tea. J. Cook, 1888. Seedling of 'Bon Silène'. [Author cites information from different sources.]

Book  (1936)  Page(s) 170.  
 
Cook, Annie (tea) Cook 1888; Bon Silène x ? ; tender white-pink to white, medium to large, growth 4/10

Book  (1902)  Page(s) 68.  
 
Thé. Annie Cook (Cook 1888), blanc rosé

Book  (1899)  Page(s) 12.  
 
Annie Cook, thé, Cook, 1888, blanc rosé

Magazine  (15 Aug 1891)  Page(s) 82.  
 
Anna Cook (Thé, obtenu en 1888 par A. Cook). Provient d’un semis de Bon Silène. Jolie nuance de blanc et de rose. Variété vigoureuse et florifère.

Magazine  (Jul 1891)  Page(s) 264.  
 
[From "Die amerikanischen Rosen" by L. v. Nagy, pp. 261-265]
24. Anna Cook (Thea, Cook, 1888). Ein Sämling der Bon Silene. Zarte Schattirung von schönem Rosa bis zum Weiss wechselt bei ihr ab; dabei ist sie wüchsig und blüthenreich. 

Translation: 
24. Anna Cook (Tea, Cook, 1888). A Bon Silene seedling. She alternates delicate shades from beautiful pink to white; It is vigorous and rich in flowers.

Magazine  (16 Apr 1891)  Page(s) 678.  
 
[From "Our American Roses", by D. T. Connor, Collingdale, Pa., pp. 678-679:]
Anna Cook, (Tea; Cook, 1888). A seedling from Bon Silene. Delicate shade of pink changing to white; vigorous and free blooming.

Magazine  (Feb 1890)  Page(s) 20.  
 
Les Roses Nouvelles pour 1890. Rosiers Thé..... Annie Cook (Cook). Fleurs moyennes, richement nuancées de rose passant au blanc; provenant de Bon Silène.

Magazine  (7 Apr 1888)  Page(s) 235.  
 
J. Cook, of Baltimore, has produced two new roses named Souvenir of Wootton and Anney Cook. The first is a red Hybrid Tea from Bon Silene and Louis Van Houtte. The flower is “perfectly double” and as sweet as La France, while the plant is vigorous. Anney Cook is a delicate shade of pink changing to white. This is a seedling from Bon Silene.