(1998)  Page(s) 9.  
 
The essential oil of the flowers of Rosa brunonii (Rosaceae) was prepared by hydrodistillation and studied by capillary GC-FID and GC-MS; 35 constituents were identified, accounting for 78.4% of the total oil. The essential oil consisted mainly of eugenol (30%), citronellol (2.65%), geraniol (10.5%) and terpinen-4-ol (13.7%) as the major compounds.