(1950)  Page(s) 118.  
 
In 1949 the First Certificate [at Bagatelle] was awarded to 'Fernand Arles,' a hybrid tea originated by Jean Gaujard. The blooms are coppery salmon, shaded red.

(1950)  Page(s) 118.  
 
[In 1949] the Second Certificate [at Bagatelle] went to 'Blanche Odorante', a Mallerin origination of pure white.

(1950)  Page(s) 117.  
 
In 1920, Frances Gaunt (Hybrid Tea, Dickson, Ireland) won a Gold Medal at Bagatelle.

(1950)  Page(s) 117.  
 
Gooiland Beauty (Hybrid Tea, Van Rossem, Holland) won a Gold Medal at Bagatelle in 1925.

(1950)  Page(s) 118.  
 
[In 1949] 'Grand mère Jenny' received the Third Certificate [at Bagatelle]. It was originated by Louisette Meilland and is a salmon-yellow with 'Peace' in its parentage.

(1950)  Page(s) 117.  
 
In 1919, Jean C.N. Forestier (Hybrid Tea, Pernet-Ducher, France) won a Gold Medal at Bagatelle.

(1950)  Page(s) 118.  
 
In 1941, Laurenzo Pahissa (Hybrid Tea, Pahissa, Spain) won a Gold Medal at Bagatelle.

(1950)  Page(s) 117.  
 
Mabel Drew won a Gold Medal at Bagatelle in 1913.

(1950)  Page(s) 117.  
 
In 1915, Mme. Marcel Delanney (Hybrid Tea, Leenders, Holland) won a Gold Medal at Bagatelle.

(1950)  Page(s) 117.  
 
In 1917, Margaret Dickson Hamill (Hybrid Tea, Dickson, Ireland) won a Gold Medal at Bagatelle.