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Recent Questions, Answers and Comments
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Initial post
yesterday by
 Camaieux
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Just cut my first blooms from Sweet Chariot which was planted in the ground spring 2023. Very fragrant and gorgeous cerise color. As recommended I need to fertilize. Also this plant is in partial shade unfortunately. Will see how it progress es this year.
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#1 of 3 posted
today by
Robert Neil Rippetoe
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It's a great little rose.
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#2 of 3 posted
today by
kgs
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I have two Sweet Chariots that in the last eight years have moved from pots into the ground, and then I relocated them once more this spring when I moved around some other shrubs and roses in a long-planned update of the plantings my front and back yards. It is a great rose with a tidy mounded habit. I love how very tiny the foliage is.
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#3 of 3 posted
today by
Robert Neil Rippetoe
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Yes, I remember when it first came out. It crated quite a sensation. It used to be marketed in hanging baskets which makes it easier to appreciate the fragrance.
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Initial post
yesterday by
timdufelmeier
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I've ordered from Burling at least ten times. Excellent selection, service and prices. She's come up with at least 6 or 7 roses thar I've been looking for for years and nobody else had
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#1 of 1 posted
today by
Robert Neil Rippetoe
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Initial post
today by
fenriz
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Does anybody have more information on his rose ‚Magic Moss‘ or grows it?
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Initial post
yesterday by
fenriz
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This rose is apparently mislabelled as Rosa x centifolia, it lacks the moss of Rosa x centifolia “Simplex”/La Louise if that one has it but they have some similarities yet it lacks reddish thorns, but it’s standing a little shady. Or even rosa gallica or some root base? The flower was photographed with flash, the colour is a tiny bit less intense in vivo. I thought about r. rugosa var. rubra but it lacks the bushiness (2m high) and had no hips and it grows offshoots too.
May y’all help me in the identification of this rose.
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#1 of 3 posted
today by
HubertG
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The foliage makes it look a bit like one of the Rugosa roses.
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#2 of 3 posted
today by
fenriz
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Thank you, after some reconsideration i think it’s a Rugosa too, the ofshoots we’re probably cut off in time.
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#3 of 3 posted
today by
HubertG
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Maybe it was a Rugosa root stock that has taken over, something like 'Hollandica', although I have no idea if that or anything similar is still used in Europe for that purpose.
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