Book  (1936)  Page(s) 659.  
 
de Seraincourt, Comtesse (tea) Pradel 1853; salmon, very large, double, fragrance 8/10

Book  (1899)  Page(s) 41.  
 
Comtesse de Seraincourt, thé, Pradel, 1852, saumon

Book  (1894)  Page(s) 254.  
 
Comtesse de Serincourt, T., Pradel, salmon, medium, moderate.

Book  (1889)  Page(s) 133.  
 
Tea. Comtesse de Seraincourt (Pradel 1852). large, double, white with soft yellow.

Book  (1885)  Page(s) Vol. I, p. 227.  
 
Thé. Comtesse de Seraincourt. Pradel 1852. Fleur grande, pleine, très odorante; coloris saumon.

Book  (1884)  Page(s) 10.  
 
Comtesse de Seraincourt. (Pradel 1852). Flesh-coloured, changing to salmon, large, double, very fragrant.

Book  (1880)  Page(s) Annex, p. 33.  
 
tea Comtesse de Serincour (Pradel, 1852), salmon, very large, full, fragrant

Book  (1858)  Page(s) 266.  
 
Theerose.
Comtesse de Seraincourt (Pradel, 1852), Blumen groß, voll, fleischfarben, in Salmroth übergehend.

Translation: The Tea Rose.
Comtesse de Seraincourt (Pradel, 1852), the large, full, flowers are flesh-colored aging to [salmon?].

Magazine  (1857)  Page(s) 356.  
 
Tea-scented Roses are about the most satisfactory group of all, always blooming, and withal very fragrant, quite ladies' Roses. Of these I have:-....12. Comtesse de Seraincourt

Book  (1855)  Page(s) 364.  
 
Comtesse de Seraincourt, flesh-coloured, passing to salmon, large, double, very fragrant. Bred by Pradel, introduced 1852.