Book  (2012)  Page(s) 60.  
 
Rosiers du Bengale...
B. Taglioni, Pean

Book  (1936)  Page(s) 692.  
 
Taglioni (tea) ? ? ; cherry, center cream to flesh-white, large, double, flat, growth 7/10

Taglioni (china) ? ? ; pure white, large, very double, in clusters of 3-6, short stems, growth 6/10, well-branched

Book  (1899)  Page(s) 170.  
 
Taglioni, thé, cerise
Taglioni, Bengale, (ann.)[?], blanc

Book  (1889)  Page(s) 134.  
 
Tea. Mme. Taglioni. Medium size, yellowish white, vigorous.

Book  (1885)  Page(s) Vol. 2, p. 313.  
 
Thé. Taglioni. Arbuste vigoureux; rameaux forts; fleur grande, pleine, évasée; coloris crême, au centre chair.

Book  (1884)  Page(s) 25.  
 
Taglioni. Yellowish white bloom, centre flesh and lemon-coloured, large, full, flat cup form, free-growing, floriferous, very pretty in the bud

Book  (1880)  Page(s) Annex, p. 126.  
 
tea, china, Taglioni, yellowish white, centre flesh-coloured, large, full, flat cup form, very pretty as bud

Book  (1874)  Page(s) 103.  
 
NOMENCLATURE DES VARIÉTÉS MODERNES.
Rosiers thés ou indiens.
Taglioni, fleur grande, pleine, centre jaunâtre.

Website/Catalog  (1865)  Page(s) 2.  
 
Taglioni, white, very large and double

Book  (1863)  Page(s) 273.  
 
The Tea-Scented Rose.
111. † Taglioni; flowers creamy white, their centre tinted with flesh and lemon, large and full; form, cupped.

[Teas] which are marked †, are far hardier than the others, and form good Standards.