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'Burgund' rose Description
'Burgund' rose photo
Photo courtesy of Luanne Wilson's Garden
Availability:
Commercially available
Synonyms:
HMF Ratings:
16 favorite votes.  
ARS:
Dark red Hybrid Tea.
Registration name: KORgund
Exhibition name: Burgund
Origin:
Bred by Reimer Kordes (1922-1997) (Germany, 1977).
Introduced in Australia by Roy H. Rumsey Pty. Ltd. in 1979 as 'Burgund'.
Class:
Hybrid Tea.  
Bloom:
Dark red.  Strong fragrance.  30 petals.  Average diameter 4".  Double (17-25 petals), high-centered bloom form.  Blooms in flushes throughout the season.  
Growing:
USDA zone 7b and warmer.  Spring Pruning: Remove old canes and dead or diseased wood and cut back canes that cross. In warmer climates, cut back the remaining canes by about one-third. In colder areas, you'll probably find you'll have to prune a little more than that.  Requires spring freeze protection (see glossary - Spring freeze protection) .  
Patents:
Patent status unknown (to HelpMeFind).
Notes:
 
 
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