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Morphological and molecular analyses of Rosa damascena x Rosa bourboniana interspecific hybrids
(2009) Page(s) 259. Includes photo(s).
...The experimental material comprised of three parental lines viz. R. damascena cv. Jwala, R. damascena cv. Himroz, R. bourboniana and 68 putative F1 hybrids Jwala x R. bourboniana (11) and Himroz x R. bourboniana (57), maintained in the experimental field of the Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India. The hybrids were developed by adopting round cut method of emasculation followed by hand pollination (Dhyani et al., 2005) during 2002–2003.
[See photos for Table of characteristics]
(2009) Page(s) 259. Includes photo(s).
...The experimental material comprised of three parental lines viz. R. damascena cv. Jwala, R. damascena cv. Himroz, R. bourboniana and 68 putative F1 hybrids Jwala x R. bourboniana (11) and Himroz x R. bourboniana (57), maintained in the experimental field of the Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India. The hybrids were developed by adopting round cut method of emasculation followed by hand pollination (Dhyani et al., 2005) during 2002–2003.
[See photos for Table of characteristics]
(2009) Page(s) 258. Includes photo(s).
The total flowering period of R. damascena in a year is only around 25–30 days during April–May. Rosa bourboniana L. (Edward rose), also an essential oil (0.015%) yielding species, is popular on account of its longer blooming period and ease of propagation. The flowering in this species is sporadic and it flowers thrice a year (Sood and Nagar, 2004).
...The experimental material comprised of three parental lines viz. R. damascena cv. Jwala, R. damascena cv. Himroz, R. bourboniana and 68 putative F1 hybrids Jwala x R. bourboniana (11) and Himroz x R. bourboniana (57), maintained in the experimental field of the Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India. The hybrids were developed by adopting round cut method of emasculation followed by hand pollination (Dhyani et al., 2005) during 2002–2003.
[See photos for Table of characteristics]
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